What better way to use up berries than to bake pies! I used blackberries and blueberries and made these beauties:
I used store bought crust because I have no room to roll out pie crust in my kitchen and I am lazy. Plus, store bought crust really does taste good.
The blackberry pie immediately disappeared. It was amazing. Tart, with a little bit of sweet and I really liked that the filling firmed up quite a bit. You didn't have a gooey, oozy center - not that there is anything wrong with that.
Here are the recipes that I used (both from AllRecipes.com):