I had this recipe bookmarked to make on Sunday with leftover ham. However, after having photos taken and dealing with a cranky toddler, we ordered pizza instead.
I am not one to waste food so in a hasty decision today I decided to whip up this quiche for my lunch.
It was very easy to put together. I cheated and used pre-made pie crust but to make up for that, I shredded my own cheese. Since I hadn't frozen before baking, I put in the oven at the recommended temperature and baked for approximately 35 minutes.
The result? A beautiful golden quiche that tasted amazing. If I were to make it again, I would probably add a little bit of onion for some flavor.
I might have had two pieces.